Feedback on Red Chilli Chinese Restaurant. (Hospitality and Gastronomy) located in Adelaide (South Australia)

Red Chilli Chinese Restaurant

319 Customer Feedback

Hospitality and gastronomy

Sichuan restaurant

Chinese restaurant

86 Grote St, Adelaide SA 5000

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Overview

Alright, gather ‘round, everyone! If you’re ever wandering down Grote St in Adelaide, you’ve gotta check out the Red Chilli Chinese Restaurant. Seriously, this place has got a vibe to it, a certain je ne sais quoi.

Now, I’ve popped in a few times, and let me tell you, the atmosphere is cozy yet lively, sort of like a warm hug after a long day. The decor? Pretty nice—think elegant yet inviting, a perfect backdrop for dinner with friends or even a casual family outing. And when you step inside, it’s a bit like seeing a glimpse of Sichuan without hopping a flight to China.

The menu, oh boy! There’s a little something for every palate. From spicy stir-fried clams to that classic boiled fish that everyone raves about—it’s a flavor explosion! People seem to love the chili fish; I mean, who wouldn’t get all nostalgic with a dish that brings Chengdu to your plate?

Now, I’ll admit, it’s had its ups and downs. There are some talkers who grumble about inconsistencies, but hey, show me a restaurant without a hiccup here and there—we all have our off days, right? The staff? Pretty friendly, and they don’t shy away from helping out if you’ve got questions about the menu.

And if you’re thinking of bringing the kids? No sweat! The place is family-friendly and has high chairs, so the little ones can join in on the fun too. You can even grab takeout if you’re planning a movie night at home. Just don’t forget to try the drinks—they’ve got a lovely selection of wines and beers to wash down all that spicy goodness.

Reservations are a good call, especially if you’re eyeing one of those fancy private rooms they’ve got. It’s a great place for gatherings, be it casual or a bit more upscale.

In short, Red Chilli is a quirky little spot that offers a taste of authentic Sichuan flavors with an Aussie twist. It’s worth a visit, don’t you think? Plus, you might just leave with a full belly and a new favorite restaurant. If you find yourself nearby, go ahead, indulge a little—you’re in for a treat!