Feedback on Bella Tiarnie Restaurant. (Hospitality and Gastronomy) located in Brisbane (Queensland)
Overview
So, you’ve heard of Bella Tiarnie, right? Or maybe not, since they recently closed. Sad news, but hang tight. They’re switching things up and reopening as Leonardo Pizzeria & Bar just a block down! Picture this: a cozy Italian spot with the same vibe, a fresh new menu bursting with all your go-to favorites. Trust me, it’s worth the wait.
Now, I swung by Bella Tiarnie a few times, and let’s just say, I was never disappointed. The atmosphere felt like stepping into a little slice of Italy. The walls had that charming rustic feel, and the staff? Super friendly. You know how some places just get it? This was one of them.
The food—oh man! It was a delightful rollercoaster. Their handmade pastas? Heavenly. The vegetarian pizza? A total crowd-pleaser. People raved about the seafood pizza too; got to try that next time! And, they just got their liquor license, which meant I could finally sip on a nice glass of wine while enjoying the evening. Imagine the clinking of glasses and laughter filling the air. Sounds like heaven, right?
We can’t forget about those little moments either—like when the chef or manager came by to chat. It felt personal, as if they truly cared about your dining experience. Plus, they offer takeaway, which is a lifesaver on those lazy nights.
As for dining options, seating outside is a hit, especially during cozy Brisbane nights. And, for families? They’re totally kid-friendly with high chairs available. Seems consistent with their aim to create a welcoming space for everyone.
Oh, and let’s not skip over the desserts. I mean, panna cotta anyone? You could easily lose yourself in a sweet cloud of cream. But hey, don’t take my word for it. With a score of 4.4 out of 5 from over 300 reviews, it’s clear that Bella Tiarnie had a knack for making people happy.
So, yeah, while the original Bella Tiarnie has closed its doors, Leonardo Pizzeria & Bar is gearing up to keep that Italian flame alive. Who’s excited? Mark August 1st on your calendar, folks!
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