Feedback on Dawsons Bakehouse. (Hospitality and Gastronomy) located in Broken Hill (New South Wales)

Dawsons Bakehouse

31 Customer Feedback

Hospitality and gastronomy

Bakery

Westside plaza, 5 Galena St, Broken Hill NSW 2880

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Overview

Strolling into Dawsons Bakehouse feels a bit like stepping into a nostalgic slice of life. Tucked snugly in Westside Plaza on Galena St, this spot’s got that old-school charm that’s been kinda hard to find. They’re all about bringing good old bread back to our tables—what a noble cause, right?

So, if you’re in Broken Hill and it’s Wednesday, you’re in luck! That day’s their official bread day, pumping out multigrain and wholemeal goodies fresh from the oven. And don’t even get me started on Sourdough Saturday—people rave about it! Honestly, you could wander in just craving a simple slice and leave feeling like you’ve scored a jackpot.

The reviews? They tell it all. With a solid score of 4.8 out of 5 from 31 reviews, it’s clear customers are impressed. You’ve got folks raving about their pies, light pastry, and flavor-packed fillings. A kid-friendly vibe hangs in the air too, with staff making families feel right at home.

I mean, how many bakeries can boast about using fresh cream in their cakes? That’s Dawsons for you. The birthday cake options are also a big hit, tailored to whatever whims you might have.

Now, let’s talk atmosphere. The staff? Super friendly. Sure, some reviews mention moments of disinterest, but honestly, that happens anywhere. Most folks just love how welcoming and fun the crew can be. And if you’re in a sticky spot with an order, they’re usually all ears!

Accessibility? No worries! Dawsons is wheelchair-friendly, so everyone can join in on the fun. Plus, there’s Wi-Fi for those who can’t stand being offline for too long. And did I mention they accept debit and NFC payments too?

In short, if you’re anywhere near Broken Hill, Dawsons Bakehouse is a must. Whether you’re after a delectable doughnut or a nostalgic pie, this place has got your cravings covered. Pop in and see what’s baking—you won’t regret it!