Feedback on Rialto Restaurant. (Hospitality and Gastronomy) located in Burnie (Tasmania)

Rialto Restaurant

178 Customer Feedback

Hospitality and gastronomy

Italian restaurant

Restaurant

46 Wilmot St, Burnie TAS 7320

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Overview

Alright, let’s chat about Rialto Restaurant in Burnie. You’re looking for a place that serves Italian food, right? Well, this one’s got a name that pops up a lot. First off, let’s not skip the basics: it’s nestled right at 46 Wilmot St. Can’t miss that!

With a solid score of 4.1 out of 5 from 178 reviews, it seems like folks have mixed feelings, but who can blame ‘em? I’ve heard the staff is often praised for being super attentive, like those friends who always remember your favorite drink order. They’ve got cocktails and a fine selection of spirits that people rave about—could be the perfect way to kick off your evening.

Now, let’s talk about the food. The tiger prawns? Apparently, they’re to die for! Sounds intriguing, huh? Some diners mention that even simple dishes, like their potato sides, hit the spot. Others, though, claim to have had bland experiences. Pizza lovers often throw in their two cents too, saying they have the best pies in Northwest Tasmania. It’s like a mixed bag of goodies—some hits and some misses.

If you’re thinking of dropping by, keep in mind the schedule. They’ve got dinner covered on most days and even lunch on Wednesdays through Fridays. You can dine-in or grab a takeaway if you’re in that kind of mood. Plus, it’s wheelchair-friendly, so everyone can join the fun.

Now, I gotta be honest. I’ve heard folks have had hit-or-miss experiences with the service. Some diners loved the vibe and the atmosphere, while a few encountered less-than-stellar interactions. But hey, we all know how a single person’s bad day can totally change the mood of a place.

In short, Rialto seems like an experience worth having—whether it’s a special night out or just a casual dinner. Just maybe call ahead to reserve your spot, because this place can get busy! You might just find your new favorite Italian dish.