Feedback on The Etna on Darby. (Hospitality and Gastronomy) located in Cooks Hill (New South Wales)
Overview
Oh man, if you’re ever cruisin' down Darby St in Cooks Hill, do NOT skip The Etna on Darby. This joint is like a slice of Sicilian heaven right here in Australia, and trust me, the vibe is unreal! Picture this: two brothers, Orazio and Lauretta, totally dedicated to their craft—food, family, and all things delicious. They’ve created something really special.
Walking in, you instantly feel that cozy, family-friendly atmosphere. It’s got this charming, slightly cramped vibe that feels more like a friend’s dining room than a restaurant. You might even bump into the chef, who occasionally greets folks at their tables, chatting like an old friend. It’s clear that they care about your experience.
Now, let’s talk about the food—oh boy! It’s Italian, but not the cookie-cutter stuff. We’re talking authentic Sicilian delights. Their seafood pizza has a cult following for a reason, and don’t even get me started on the pasta. People rave about the homemade gnocchi and that boscaiola; they practically melt in your mouth. And for those who crave a little something extra, the BYO style is a nice touch, no corkage fees here!
Sure, there are quirks, like how they only serve bottled water, which caught some people off guard. But it’s all part of that unique experience. The atmosphere is bustling, especially during lunch and dinner, so if you’re planning to drop by, a reservation is highly recommended.
They’re open every day, all week long, so no excuses. The Etna is a spot where culinary passion meets a sense of community. Whether you’re popping in for a quick pizza or an intimate dinner, you’ll leave feeling like family. When you think good Italian, just remember, there’s a little slice of Sicily waiting for you on Darby Street!
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