Feedback on Tasmanian Meat Wholesalers. (Hospitality and Gastronomy) located in Hobart (Tasmania)
Overview
If you’re in Hobart and on the hunt for meat, Tasmanian Meat Wholesalers is a place you might want to check out. Located on Campbell Street, it’s been around for over 45 years, serving up meat to restaurants and the general public alike. The vibe can be a bit hit or miss, per various reviews, but hey, that’s kind of how the meat game rolls, right?
Walking in, you’ll notice a selection that aims to please. Ribeye steaks, pork cutlets, and even chicken thighs are on display. Some folks rave about the quality. One customer couldn’t stop talking about how tender their ribeye was—like cutting through butter! Others have enjoyed the hefty chicken Kiev. Talk about a meal!
However, not everything is roses. Some voices in the crowd mention that the service can be lacking or that the specials aren’t always honored. “What gives?” you might wonder. For a place that’s been trusted for decades, some say it’s not quite what it used to be.
Now, let’s touch on the nitty-gritty. Payments? Only card—no cash accepted anymore. You’ll want to plan ahead if that’s your go-to method. They do have wheelchair-accessible parking and entrances, which is something you don’t often see everywhere.
If you’re curious about hours, they’re open Monday to Friday from 9 a.m. to 5 p.m. Closed on weekends, which can be a bummer if you’re craving a weekend BBQ.
Sure, they may not have delivery, but you can always pop in and grab what you need. As for me, I’ll probably stop in to snag some of that Wagyu again. Just be sure to go in prepared—with your card, that is!
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Operating hours for Tasmanian Meat Wholesalers
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