Feedback on Ingle Farm Bakery. (Hospitality and Gastronomy) located in Ingle Farm (South Australia)
Overview
So, I recently stumbled upon this gem in Ingle Farm—Ingle Farm Bakery. You really can’t miss it at 219 Montague Rd. Seriously, if you’re in the area and you’re into delicious baked goods, you gotta check it out!
First off, let me tell you about their bánh mì. Wow, just wow. It might just be the best I’ve had outside of Vietnam. The roll itself? Perfection! Golden, crispy on the outside, and light as a feather inside. It’s got this balanced vibe, filled with fresh veggies and perfectly seasoned meat that practically sings. And get this, they’ve got vegan options too—yes, vegan coconut cream donuts that’ll make anyone weak in the knees, even if you’re not vegan! 🍩
A few mates have raved about their pastries, especially those custard-filled donuts. I tried one, and it was like a flavor explosion in my mouth! Ooh, and let’s not forget about the hot pork rolls; they’re a must-try and seem to fly off the shelves. Everyone’s always saying, “Best value for money!” You’ll easily see why with each bite.
Parking’s a breeze there. They’ve got heaps of free spaces, so no stressing about that. Plus, the staff are super friendly—not the kind of overly-polished types, but genuine folks who seem to love what they do. Gotta love that!
They’re open Monday through Saturday, but don’t show up on a Sunday, because they’re closed for the day. A real shame since you might need your fix over the weekend! Each visit feels like a treat, and it’s no wonder they’ve got a solid score of 4.4 out of 5 from nearly a hundred reviews. If you’re after a spot to indulge in some tasty bánh mì or a sweet vegan treat, Ingle Farm Bakery is the place to go. Seriously, do yourself a favor and swing by!
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