Feedback on Barretts Bakery. (Hospitality and Gastronomy) located in Joondalup (Western Australia)
Overview
Nestled on Joondalup Dr, Barretts Bakery is where carbs meet enjoyment. This little gem opened its doors way back in ‘98, and, wow, has it become a staple around here. I’ve chatted with locals, and they all seem to have a soft spot for this place.
You walk in, and it’s like you can smell the love baked into every croissant and pastry. Seriously, Greg Sommer, the brainchild behind all this, started as a chef and just transitioned into baking. Who would’ve guessed he’d whip up something so delightful?
Last time I visited, I couldn’t resist ordering an almond croissant, and let me tell you, it didn’t disappoint. Flaky, buttery, and paired with a cup of coffee that almost felt like a hug in a mug—fantastic! The staff? Super friendly. A lovely barista even washed out a baby bottle for a fellow customer. Small gestures like that go a long way, right?
But, it’s not all sunshine and rainbows. I overheard a couple of folks grumbling about their experiences—like the time someone got a rock-hard pie and a sad sausage roll. Ouch. But, I guess you can’t please everyone.
Barretts isn’t just about the goodies; they’ve expanded their menu. From tarts to fragrant coffees, they’re really trying to bring something special to Perth. And they do have that takeaway option if you’re too busy to sit and savor. Plus, they accept debit cards and mobile payments, which is a bonus in my book.
They’re open most days—kicking off the morning for those who need an early fix. The vibe is casual, just like chatting with a friend about life over muffins. Sure, some critiques come up about service, and maybe there’s a learning curve, but honestly, for a cozy local bakery, it’s got a lot going for it. Whether you’re grabbing a bite on the go or sitting down to enjoy the afternoon sun, Barretts Bakery is worth a visit.
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