Feedback on The Green Bean on Cimitiere. (Hospitality and Gastronomy) located in Launceston (Tasmania)

The Green Bean on Cimitiere

38 Customer Feedback

Hospitality and gastronomy

Cafe

Coffee shop

113 Cimitiere St, Launceston TAS 7250

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Overview

So, there’s this little gem called The Green Bean on Cimitiere over at 113 Cimitiere St in Launceston. First off, let me tell ya, it’s one of those cozy cafes that just feels like home. With a solid score of 4.6 out of 5 across 38 reviews, it’s pretty clear folks are happy.

Walking in, you might be greeted by the warm aroma of freshly brewed coffee wafting through the air. I mean, who doesn’t love that? And if you’re on the lookout for something to munch on, their menu’s loaded with yummy choices, from vibrant salads to mouthwatering burgers. Seriously, some reviewers rave about how the food’s not just good but top-notch, 10 out of 10 good!

Now, don’t get me started on the staff! They’re like that friend who’s always got your back. Super friendly, ready to accommodate any special requests, they truly make you feel welcomed. And yeah, if you’re a coffee lover, they’ve got you covered. Whether you fancy a chai or a cappuccino, they’ll whip it up just right.

But wait, you gotta hear this. Although the atmosphere is generally laid-back and cozy, a few regulars have mentioned that the TV blaring in the background can be a bit of a buzzkill. Seems like some people would rather soak in the chatter than endure whatever’s on the screen. Just a thought for the owners, right?

Besides that little hiccup, they’ve got comfy seating perfect for catching up with pals or even holding casual meetings. Plus, it’s good to know they’re kid-friendly, making it a solid spot for families.

Open from 6 am till 4 pm on weekdays, this cafe is definitely worth a visit, whether it’s for a quick takeaway or a more leisurely dine-in experience. And let’s be honest—who doesn’t love a good brunch with friends? All in all, The Green Bean on Cimitiere is a cafe that really seems to be hitting the mark.