Feedback on Brioche By Philip. (Hospitality and Gastronomy) located in Melbourne (Victoria)
Overview
Stumbling upon Brioche By Philip at 99 Queen St in the heart of Melbourne feels a bit like discovering a secret hideaway. It’s a cozy spot where pastry dreams come true and coffee is practically an art form. With an impressive 4.6 rating from 85 reviews, it seems like many have already caught onto this gem.
Now, let’s talk treats. Seriously, the bronuts? They’re like a pastry revolution in every bite. You think a donut wouldn’t resonate with a croissant? Think again. The fusion creates something delicious, and folks rave about ‘em. Wandering in during the morning rush, the smell of fresh pastries gets ya. You can’t help but quirk a smile even before your first sip of coffee.
Speaking of coffee, it’s not just good; it’s like a warm hug on a chilly Melbourne morning. The baristas know their stuff, serving up everything from long blacks to lattes, and trust me, they’ll get you sorted if you’re undecided. The atmosphere? Easy-going and friendly, even if they keep your order on the down-low at times — but who hasn’t accidentally snagged the wrong pastry once in a while?
I’ve heard mixed things about customer service. Sure, it doesn’t come with loads of chit-chat, but you can’t deny that the staff has got a knack for whipping up crowd-pleasers. The almond croissants, while not the best thing since sliced bread, are still worth a try — rich and slightly tangy, they fit the bill for a quick bite.
On weekdays, from 7:30am to 3pm, you’re in for a treat. Whether you’re swinging by for takeaway or opting for a leisurely sit-down, this bakery doesn’t disappoint. And while they’re closed on Sundays, that just means you’ll have to plan ahead and grab something extra delicious to savor on a lazy weekend.
Brioche By Philip isn’t just another bakery; it’s a little slice of heaven in Melbourne. If you haven’t been yet, what are ya waiting for?
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