Feedback on Gumnut Patisserie Mittagong. (Hospitality and Gastronomy) located in Mittagong (New South Wales)
Overview
A Sweet Stop in Mittagong
If you’re cruising through Mittagong, do not, and I mean do not skip Gumnut Patisserie. Nestled at the corner of Cavendish and Dalton, this sweet haven has been creating a bit of a buzz in the Highlands. Seriously, how can you resist the allure of a place where pastry chefs Tracy and Vicki Nickl whip up dreamy delights?
The first thing that hits you? The smell. It’s basically a hug from all the fresh baked goods. Honestly, there’s a line out the door for a reason. Their pies are practically celebrity status around here—people rave about them! I mean, who doesn’t want to sink their teeth into a beef pie that’s so good you’ll want to snag a couple for the road?
And let’s not forget the desserts; they’ve got everything from cakes to chocolate treats. Sure, some are maybe a tad sweeter than you’d expect, but hey, aren’t desserts supposed to be a bit indulgent? Kid-friendly vibes? Absolutely!
Lunch or just a snack? No problem here; grab a quick takeaway, or kick back at one of the outdoor tables. Oh, and parking? Yep, they’ve got that sorted too—easy access that even your grandma would appreciate!
With 470 reviews clocking in at 4.6 stars, the crowd loves it. Whether you’re in for a morning coffee (let’s be real, it’s really good) or a slice of their famous raspberry tart, expect consistent quality.
So next time you find yourself in Mittagong, take a little detour and treat yourself. Your taste buds will probably thank you later.
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