Feedback on Brass Monkey Hotel. (Hospitality and Gastronomy) located in Northbridge (Western Australia)
Overview
So, I found myself at the Brass Monkey Hotel in Northbridge, right there at William St & James St, and let me tell you, it’s got this vibe that’s kind of hard to put a finger on. Picture this: you’ve got friends laughing over cold beers, the aroma of pub meals wafting through the air, and an overall atmosphere that screams, “Welcome, mate!”
It’s pretty much the go-to pub for locals. Everyone knows it’s where to be if you’re looking for a casual catch-up. The menu? It’s got everything from juicy steaks to those oh-so-comforting fish and chips. I mean, who doesn’t love a good classic? And if you’re vegan or gluten-free? No worries! Just ask, and the kitchen will whip something up for you.
A few pals and I grabbed a table on the balcony one sunny afternoon. The breeze? Perfect. The drinks? Impressive, with everything from cocktails to a decent selection of craft beers. And I can’t forget the bartenders—talk about legends! They really know how to mix a mean drink, especially their gin and tonics, though, I’d say they could add just a tad more gin next time.
The place can get buzzing, especially on weekends, making it a great spot to unwind after a long week or kickstart a night out. Just don’t come expecting fine dining—it’s a pub, after all. You’re here for the laid-back fun, right?
They also have function room facilities, which is a bonus. I heard someone hosted a birthday bash with no extra cost for the room if you ordered a platter. Just means you can chow down and enjoy good times with mates without breaking the bank. What’s not to love?
Sure, not everything’s perfect. Like, I did notice a few folks mumbling about the screen acting up during a sports game. A shame for die-hard fans, right? But hey, those $10 espressos while chilling with friends? It kind of balances things out.
Overall, Brass Monkey feels like home—a comfy place to kick back, grab a bite, and share a laugh or two. It’s not just a pub; it’s this weird mix of community, good food, and maybe a bit of chaos. But honestly, that’s what makes it special. So, cheers to that! 🍻
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