Feedback on Lorraine's Patisserie. (Hospitality and Gastronomy) located in Sydney (New South Wales)

Lorraine's Patisserie

387 Customer Feedback

Hospitality and gastronomy

Patisserie

Bakery

Shop 5, Palings Lane, 320 George St, Sydney NSW 2000

Access Contact Details

Overview Diagram Business Hours Get in Touch Images

Overview

Tucked away on Palings Lane, just off George St, Lorraine’s Patisserie feels almost like a little treasure chest of goodies right in the heart of Sydney. Trust me, this isn’t your average bakery. Nope, it’s an experience.

When you stroll by, don’t be surprised if the aromas of freshly baked bread and sweet pastries tug at your senses—like a welcoming hug for your nose. Seriously, the moment you step inside, it’s like entering a mini oasis of baked goodness. Who wouldn’t want to grab a slice from a place that has 387 reviews and sits at a solid 4.2 out of 5 stars?

The real crowd-pleaser? The cheesecake. A few folks swore it’s the best in Sydney, and let’s just say, they’ve clearly got a point! Others rave about the heavenly mascarpone cakes, and you might just find yourself melting in your chair (especially if you’ve got a great cup of coffee to boot!).

Now, let’s chat about the vibe. While the pastries are divine, some reviews mention the customer service could use a sprinkle of kindness. One or two folks found Lorraine herself a tad sour, but hey, when dessert’s this delicious, it’s easy to overlook, right?

C’mon, who can resist a brownie packed with chocolate chunks and macadamia? If you’re lucky enough, you might snag one of the last pieces right before closing, as they do sell out fast. And if you’re wondering about seating—well, spoiler alert—there isn’t any. But don’t fret! Grab a treat and find a cozy spot nearby, enjoying your sweet indulgence while people-watching.

Switching gears to practicality, Lorraine’s is open for takeout Tuesday through Friday and just a short until 4 PM on Saturdays. And those of you with a sweet tooth should be warned: queues can snake around the block during lunch. Best to dodge peak hours if you can.

All in all, this place is a little slice of heaven in the city. I mean, if you’re in the area, why wouldn’t you pop in for a treat? You won’t regret it.